Course details
Draft beer OK★2 hours of drinking included★All-you-can-eat Wagyu beef offal! Carefully selected Wagyu beef yakiniku course D Sunday-Thursday and public holidays 6000 yen → 5500 yen (tax included)!
5500 yen(Tax included)
*The regular price is 6,000 yen on Fridays, Saturdays, and days before holidays.
- 8items
- 2persons-
- All-you-can-drink available
*2 hour system, last orders 30 minutes before closing
All-you-can-eat Wagyu beef offal and 2 hours of all-you-can-drink included! Enjoy high-quality meat in a relaxed and luxurious atmosphere! Available Sundays, Thursdays, and public holidays at a reasonable price★
Course menu
"Course Contents"
■ Assortment of 3 types of raw sashimi
(Three types from among heart, omasum, and grilled yukhoe)
■ Assorted Wagyu beef tongue with green onions and salt
■ Assortment of 5 seasonal vegetables
★ Carefully selected Wagyu beef offal (all types included, all-you-can-eat)
■ Assortment of 5 carefully selected Wagyu beef yakiniku
(5 types including lean turtle roe, aitchbone, hiuchi, misuji, top-grade kalbi, and top-grade skirt steak)
■ Wagyu beef sushi (2 pieces per person)
■Assorted seafood
■ Wagyu Beef Kimchi Cheese Soup
+2 hours all-you-can-drink included!! (LO 90 minutes)
★All-you-can-drink draft beer (Kirin Ichiban Shibori)★
All-you-can-drink menu
· Kirin's best squeezing
·【Highball】
・Highball/Ginger Highball/Coke Highball/Lime Highball/Yuzu Highball/Lemon Highball/Ramune Highball/Melon Highball
· 【Shochu High】
・Plain chuhai/Lime chuhai/Lemon chuhai/Yuzu chuhai/Tomato chuhai/Ramune chuhai/Melon chuhai/Kyoho chuhai
·【Plum wine】
・Makkoi Umeshu (with water/with hot water/with soda/on the rocks)
· [Shochu]
・Kisuke [Barley] / Mosuke [Sweet Potato] (Water/Hot Water/Oolong Tea/On the Rocks)
·【Sake】
· Shochiku Meigumi
·【Soft drink】
・Cola/Melon soda/Ginger ale/Grapefruit juice/Orange juice/Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/10/18 update